my hunch was usual yong tau fu...maybe can have it in soup or
curry. teochew...maybe only soup.
Nope
It's in this savoury black sauce and they top it off with lots
of fried garlic and spring onions
You can choose dry which is in the black sauce or in soup
I always take the dry version
Also the chilli they give is the kind with lots of hei bi
hiam
They give you a dark sweet sauce as a dip too if you prefer
something sweet
